Alright, alrighty you hungry ass friends… I get it. You want me to tell you how EASY it is to preserve your food! Its SOO easy. Seriously I think water bath canning has to take the same amount of energy as it takes to boil eggs/noodles/potatoes! I’ve been on a path of homesteading/self sustainability and preserving food” for probably close to 7-8 years now and I have run the whole gammet of “food prep to preserving”. I started out with…

It never ceases to amaze me how much our family can consume in yogurt. If I have 2 QTs and the kids see one person getting a serving… I can almost guarantee at least 1 QT will be eaten in that sitting. Which is totally OKAY, but I wanted to see if I could find a way to lessen the cost of a healthy treat!

Baking has always scared me… mostly because it takes measuring and I rarely measure (exact) food items, which results in failure for baking. BUT its like playing with playdough… and who doesn’t remember doing that ?! Whilst broken down here in Valdosta GA for 2.5 months I got bored and decided I was going to try to bake/make as many home staple foods that I could. I actually got a really good handle on a homemade bagels, some bread (loaves…